Putting the restaurant back at the heart of the community.

Declining motivation, career changes, evolving desires, and lifestyles—how many restaurateurs will still be there when reopening occurs?

Par • 16 Mar 21 • Via leadersclub.fr

The content of this article is accessible in french.

Michaël V. Dandrieux, Ph.D., is a sociologist and co-founder of Eranos. For the past 20 years, he has guided leaders across various industries: shaping the future of healthcare with Pierre Fabre, steering Chloé's transition to stakeholder governance, fostering worker engagement at Nexans, navigating Air France's cultural response to COVID, promoting Pernod Ricard's values of conviviality, and enhancing women's confidence with L'Oréal USA. Rooted in the tradition of the sociology of the imagination, he teaches at Sciences Po Paris within the School of Management and Impact and serves on several Boards of Directors and Mission Committees.

❝When objective reality seems to the living as deaf as it has ever been, they attempt to extract meaning from it through incantations and rituals.❞

— Theodor W. Adorno Minima Moralia

Putting the restaurant back at the heart of the community.

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